Oak + Violet Restaurant

Mother’s Day Brunch

Served Family Style

  • May 10th, 2026

  • 11:00 AM – 3:00 PM

Warm House-Made Sweet & Savory Scones Toasted Model Bakery English Muffins

House-Made Jam, Strauss Dairy Butter, Avocado Mousse, Whipped Mascarpone with Wildflower Honey

  • Smoked Salmon with Traditional Garnishes

  • Champagne Marinated Santa Cruz Strawberries

  • Strauss Dairy Organic Yogurt & Granola Parfait

  • Maine Lobster Omelet

  • Applewood Smoked Bacon

  • Chicken Breakfast Sausage

House-Made Hash Browns

  • Fromage Blanc & CA Caviar

Grass Fed Beef Sliders

  • Smoked Cheddar & Horseradish Aioli

Little Gem Salad

  • Avocado, Grapefruit & Green Goddess Dressing
  • Salt & Vinegar Onion Rings

  • Mini Cupcakes

  • My Mom’s Key Lime Pie

Mimosa Flight | +18

  • Raspberry, Peach, Mango, Blood Orange
  • Choice of Gruet Sauvage Blanc de Blanc or Lyers Classico Sparkling Non-Alcoholic

$85 PER PERSON | $25  CHILDREN 10 YEARS AND YOUNGER | SERVICE CHARGE 24%

 

Served Family Style

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.