Oak + Violet Restaurant

Lady Edison Country Ham

• Salt & Vinegar Onion Rings
• $21.00

Roasted Garnet Yam Salad

• Frisee & Cress, Warm Sherry Vinaigrette, Crispy Tasso Ham, Fresh Horseradish
• $17.00

Castroville Artichoke Salad

• Burrata, Baby Leeks, Endive, Finochiona Salame
• $19.00

Sizzling Monterey Bay Squid

• Szechuan Pepper, Pea Shoots, Crispy Shallots
• $17.00

Red Butter Lettuce Salad

• Avocado Green Goddess Dressing, Ruby Red Grapefruit Sourdough Crostini
• $18.00

Grilled Sonoma Quail

• Mendocino Seaweed Butter, CA Caviar, Red Onion Agrodolce, Radishes
• $24.00

Shaved Brussels Sprout Salad

• Fuyu Persimmons, Meyer Lemon, Hazelnuts Belwether Farms Toma Cheese
• $18.00

Hidden Rose Apple Salad

• Creamy Mustard Dressing, Little Gems, Shiso, Smoked Cheddar Criso
• $19.00

Todays Oysters By The Half Dozen

Raw, With Celery Juice, Hot Pepper Mignonette

• $24.00

Roasted, With Tasso & Ancho Chili Butter, Sourdough Breadcrumbs

• $28.00

Warm Sourdough

• Acme Bread, Berkeley
• Whipped Bell Weather Farm Ricotta, Nasturtiums & Wildflower Honey | $12.00
• Straus Dairy Organic Butter, Hand Harvested Sea Salt | $10.00
• Roasted Garlic, CA. Olive Oil, 10 Year Old Balsamic, Toasted Oregano | $14.00

Mains

Wild Half Moon Bay Albacore Tuna

• Sumac & Hibiscus, Roasted Winter Squash, Mole Rojo, Baked Heirloom Corn Polenta
• $35.00

Miso Barbecue Glazed Black Cod

• Radicchio  Marmalade, Potato & Egg Yolk Raviolo, Pickled Candystripe Beets, Bone Broth Emulsion
• $36.00

Wild Sf Halibut

• Baby Fennel Poached “A La Grecque”, Roasted Peppers, Toasted Garlic & Saffron Sauce
• $35.00

Liberty Farm Duck “Tikka”

• Buttermilk Masala, Sacramento Delta Basmati Rice, Pickled Mustard Greens
• $43.00

Pt. Reyes Grass Fed Beef Strip Loin

• Beef “Crackling, ” Watercress, Roasted Radishes &  Baby Carrots, Yukon Gold Potato Puree, Warm Worcestershire Vinaigrette
• $45.00

Kombu Braised Half Moon Bay Cranberry Beans

• Oyster Mushrooms, Roasted Broccoli Romanesco, Spring Onion Cous Cous
• $32.00

Cheeses & Desserts

Local Artisan Cheeses

• Fruit, Nuts, Wildflower Honey, Toasted Sourdough

Andante Dairy, Petaluma

• Alto, Cow’s Milk, Washed Rind
• Largo, Triple Cream Cow’s Milk, Bloomed Rind
• Contralto, Goat’s Milk, Washed Rind With Annatto
• Cavatina, Goat’s Milk, Bloomed Rind
• Ballad, Cow & Goat’s Milk, Pomegranate Washed Rind

One Selection

• $12.00

Three Selection

• $28.00

Each Additional Selection

• $9.00

Desserts

Dark Chocolate Mousse

• Warm Devil’s Food Cake, White Chocolate Ganache, Dulce De Leche, Salted Caramel Gelato
• $15.00

House Made Cinnamon Roll Sundae

• Meyer Lemon Icing ,Candied Pistachios, Chantilly Cream Amereno Cherries, Pistachio Gelato
• $16.00

Warm Molasses Cake

• Orange Rum Sauce, Chantilly Cream, Vanilla Bean Gelato
• $15.00

Nightcaps

Cockburn’s

• Fine Ruby Porto
• $9.00

Taylor Fladgate

• 10-Year Porto
• $10.00

Taylor Fladgate

• 20-Year Porto
• $15.00

La Spinetta

• Bricci Quaglia Moscato D’Asti
• $14.00

Chateau Grand-Jauga

• White Bordeaux Wine
• $12.00

Dolce Far Niente

• Dessert Wine
• $18.00

Joy

• Late Harvest Chardonnay
• $12.00

Braida

• Brachetto  D’Acqui
• $15.00

Royal Tokaji

• Late Harvest
• $14.00

Rare Whiskey Experience

Buffalo Trace

• Eagle Rare 10, Blanton’s Single Barrel E.H Taylor Small Batch, Weller 12
• $60.00

Kids Menu

Chicken Tenders & Fries

• $14.00

Buttered Pasta With Cheese

• $14.00

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.