Oak + Violet Restaurant
Defined by precision, seasonality, and understated elegance, Oak + Violet brings together the culinary vision of Michelin-awarded Chef Joseph Humphrey and a distinguished wine program curated by James Beard Award-winner Shelley Lindgren.
We are honored to receive a 2025 Wine Spectator Award of Excellence and are deeply grateful to James Beard Award-winner, Shelley Lindgren, for curating our phenomenal wine list.
Ever-Evolving Menu
At Oak + Violet, dining is more than just a meal, it is a celebration of the Bay Area’s agricultural, ranching and fishing roots, a time for connection, and a celebration of Northern California’s seasons.
Led by Michelin acclaimed Chef Joseph Humphrey, the menu is rooted in intention and a deep respect for ingredients at their very peak, every dish thoughtfully composed to express the purity of each ingredient. Complementing the experience is an award-winning wine program, bringing discovery and delightful pairing options to every meal.
At its core, Oak + Violet is about connection to the land, to the table, and to each other.
Cultivating Growth, Sustaining Our Community
Cultivating growth and sustaining our community begins with the relationships we build beyond our kitchen. We partner closely with local farmers, fishers, and producers, investing in practices that prioritize environmental stewardship, fair livelihoods, and long-term sustainability. By sourcing ingredients locally and responsibly, we reduce our footprint while strengthening the regional food system that supports us. Each plate reflects a shared commitment to mindful growth – one that honors the land, the people who nurture it, and the community we are proud to serve.
Chef’s Vision
Guided by Chef Joseph Humphrey, Oak + Violet’s menu evolves with the seasons, rooted in sustainability and driven by locally sourced ingredients and proteins.
Each dish reflects a deep connection to Northern California, where thoughtful sourcing, refined technique, and a respect for the land come together to create something truly special.
Menus & Hours
Explore our dining options at Oak + Violet, thoughtfully curated throughout the day to suit every moment.
- Oak + Violet Dinner
Monday – Saturday: 5:00 – 9:00 PM
View Dinner Menu - Oak + Violet Bar Menu
Monday – Friday: 3:00 PM – 9:00 PM
View Bar Menu - O+V Café
Lobby Coffee: 4:30 – 6:30 AM daily
Daily (including holidays): 6:30 AM – 2:00 PM
View - Oak + Violet Happy Hour
Thursday – Saturday : 3:00 PM – 4:30 PM
View
Wine & Bar
The wine program at Oak + Violet, recognized by Wine Spectator and curated in collaboration with James Beard Award-winner Shelley Lindgren, is both approachable and quietly adventurous. Thoughtfully composed to complement the menu, the collection highlights well-known producers alongside distinctive, lesser-known selections that invite discovery. The bar program follows the same philosophy—seasonal, balanced, and intentional—featuring thoughtfully crafted cocktails and a wide selection of zero-proof offerings.
Make Reservation
Reserve your table and savor an ever-evolving menu inspired by locally sourced ingredients and the seasons. Each visit offers something new, thoughtfully crafted. Your reservation ensures you don’t miss what’s fresh today.
UNWIND ON OUR OUTDOOR COURTYARD
Designed to feel both intimate and welcoming, the courtyard invites guests to linger – whether for a leisurely dinner or a relaxed evening of cocktails with friends under the California sky. Live music further enhances the ambiance, adding subtle, sophisticated energy to the experience. The pace is unhurried and the setting is elegant with a variety of spaces to gather with large or small groups.
DINING
At Oak + Violet, dining is a discovery of story and flavors. Under the direction of Michelin-awarded Chef Joseph Humphrey, the menu reflects a deep respect for Northern California’s seasonality, where each ingredient is thoughtfully sourced and meticulously prepared. His approach is both disciplined and expressive – balancing technique with simplicity to create dishes that are nuanced, purposeful, and deeply satisfying. Every plate is designed not only to be tasted, but to be experienced.
FLEXIBLE PRIVATE DINING
Oak + Violet provides a sophisticated yet relaxed setting for private gatherings and events, where every detail is curated and every moment is intentional. From intimate dinners to larger celebrations, each event is shaped by Chef Humphrey’s seasonal cuisine, an award-winning wine program, and a service philosophy rooted in warm, welcoming hospitality.
The Galway Room offers 1,500 square feet of private event space, featuring floor-to-ceiling glass pocket doors that open seamlessly to the courtyard – creating a fluid indoor-outdoor experience ideal for both social and corporate gatherings. For more intimate occasions, the Private Dining Room, located within Oak + Violet, provides a semi-private setting for up to 18 guests, perfect for celebratory dinners and private Chef’s table dining experiences.
